250 grams
Naturally salted beef jerky
Lean beef cuts, hand salted with sea salt and slowly dehydrated for hours. No nitrates, no sugar, no liquid smoke: the salt does all the work.
$7.99
Ingredients
Beef (96%), sea salt (4%). Nothing else.
How it's made
- 1. Lean cuts selected and trimmed by hand.
- 2. Thinly sliced against the grain.
- 3. Hand salted and rested cold for 12 hours.
- 4. Slowly dehydrated at low temperature.
- 5. Packed the same day into 250 g bags.
Nutrition facts
- Serving
- 50 g
- Energy
- 150 kcal
- Protein
- 16 g
- Total fat
- 4 g
- Carbohydrates
- 1 g
- Sugars
- 0 g
- Sodium
- 620 mg
Approximate values per 50 g serving. Each pack contains 5 servings.